Kwadon zogale and water mellon juice
Kwadon zogale and water mellon juice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kwadon zogale and water mellon juice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kwadon zogale and water mellon juice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kwadon zogale and water mellon juice is something which I have loved my entire life. They’re nice and they look fantastic.

Zogale, tomatoes, onions, kulli kulli, tattasai, water mellon, sugar, flavour, maggi. Wash your zogale after removing the stick, put little water and cook t. Cut and peel the water mellon into cubes add little water then blend, and sieve, add sugar and cool.

To get started with this particular recipe, we have to prepare a few components. You can cook kwadon zogale and water mellon juice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kwadon zogale and water mellon juice:
  1. Prepare Zogale
  2. Get Tomatoes
  3. Take Onions
  4. Take Kulli kulli
  5. Prepare Tattasai
  6. Prepare Water mellon
  7. Prepare Sugar
  8. Take Flavour
  9. Make ready Maggi

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Steps to make Kwadon zogale and water mellon juice:
  1. Wash your zogale after removing the stick, put little water and cook t
  2. Cut and peel the water mellon into cubes add little water then blend, and sieve,add sugar and cool
  3. Drain the zogale,put in a clean bowl dice the onions, tomatoes, tattasai
  4. Add the kulli kulli and maggi
  5. Food is ready

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