Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, veal a la flemish style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veal a la Flemish style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veal a la Flemish style is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veal a la flemish style using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veal a la Flemish style:
- Take 2 onion
- Take 500 grams veal
- Prepare 3 celery
- Take 100 grams parsley
- Prepare 500 grams dark beer
- Take 3 slice rye bread
- Take 1 tbsp dark sugar
- Take 3 tsp mustard with grains
- Make ready 2 tbsp oil
- Prepare 1 pinch salt & pepper
Instructions to make Veal a la Flemish style:
- cut the veal in cubes
- on preheated frying pan, cook in oil for 5 min until golden brown
- place meat, cut celery, beer in a pan
- add salt & pepper and stew for 30 min on moderate temperature
- in a separate pan, fry onions for 5 min until golden brown.
- mix onions with sugar, place on top of veal.
- cover bread slices with mustard, place on top of veal
- stew for 10 min
So that is going to wrap it up for this special food veal a la flemish style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
