Cold Veal Loaf
Cold Veal Loaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cold veal loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Veal Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cold Veal Loaf is something which I have loved my whole life. They are fine and they look wonderful.

The Cold Veal Loaf recipe out of our category None! Grease a shallow pan with bacon fat, put in loaf, and press into shape, adding a little more thin gravy. Cut the last shavings from the almost naked bone of a boiled ham.

To begin with this particular recipe, we have to prepare a few components. You can have cold veal loaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Veal Loaf:
  1. Prepare 1 1/2 lb lean veal, ground twice
  2. Prepare 1/2 tsp white pepper
  3. Take 1/2 tsp paprika
  4. Get 1/2 tsp thyme
  5. Take 1/2 tsp oregano
  6. Make ready 1/2 tsp basil
  7. Prepare 1 tbsp chili powder
  8. Prepare 2 tsp Worcestershire sauce
  9. Make ready 1/4 cup ground saltines
  10. Make ready 1 egg, beaten
  11. Take 1/2 cup fine diced green bell peppers
  12. Get 1/2 cup finely diced onion
  13. Get 1/2 cup finely diced celery
  14. Prepare 1 cup finely diced carrots
  15. Get 1/2 cup chili sauce
  16. Take 1/4 cup barbecue ssuce

More information on "Cold Veal Loaf" Veal Meat Loaf. Veal Meat Loaf. this link is to an external site that may or may not meet accessibility guidelines. This is another idea for leftovers. This is a ham and veal loaf.

Steps to make Cold Veal Loaf:
  1. combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
  2. spoon into an 11 inch (28cm) loaf pan
  3. spread the barbeque sauce on top
  4. bake for 1 1/4 hours in a preheated 350°F (180 C) oven
  5. remove from oven, cool to warm, unmold and chill. serve cold.
  6. ENJOY

I ate mine with green beans and cauliflower. Spread the veal pocket open and begin to stuff the veal, using your hands, as evenly as possible. The veal and turkey loaf may be served either hot with crisp onions or cold with a vinaigrette. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. It would be so much easier if I could just dump the dough directly into a cold oven, score and put it in a preheated.

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