Veal Scallopini Piccata
Veal Scallopini Piccata

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veal scallopini piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veal Scallopini Piccata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Veal Scallopini Piccata is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.

To get started with this recipe, we must prepare a few ingredients. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veal Scallopini Piccata:
  1. Take 4 Veal Cutlets, lightly salt & pepper each side
  2. Get Salt & Pepper
  3. Get Thinly sliced ham, cut into the size of each cutlet
  4. Get Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Prepare 1 lb Spaghetti
  6. Make ready 1 Onion, diced
  7. Prepare 4 Cloves Fresh Garlic, thinly sliced
  8. Get 1 Tbl Capers
  9. Prepare 1 Small Eggplant, diced into quarter inch cubes
  10. Take 4 Large Eggs
  11. Make ready Italian Flavored Bread Crumbs
  12. Take Juice from one Large Lemon
  13. Take 1 (14 oz) can of Diced Roasted Tomatoes, Drained
  14. Prepare 1 (14 oz) can of Crushed Roasted Tomatoes
  15. Make ready 1 c Chicken Stock
  16. Prepare Extra Virgin Olive Oil, (EVOO)
  17. Get Vegetable Oil

And as fast cooking meals go. Veal Scallopini Piccata Recipe. by CookEatShare Cookbook. Place butter in large skillet and heat. Veal scallopini piccata - download this royalty free Stock Photo in seconds.

Instructions to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Photo "Veal Scallopini Piccata" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Season veal with salt, dust with flour. This veal Scallopini recipe is veal scallopini piccata which indicates a caper lemon sauce.

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