Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veal biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veal Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veal Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veal biryani using 26 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Veal Biryani:
- Get 3-4 Kg Veal
- Take 4 Cups Rice
- Get 3 Onions Fried
- Prepare 2 Onions for Biryani Shorba
- Prepare 5 Thin Green Chilies Chopped
- Take 1 Teaspoon Ginger paste
- Get 1 Teaspoon Garlic paste
- Take 1 Teaspoon Hara Masala
- Make ready 1/2 Turmeric powder
- Take 2 1/2 Teaspoon Chilli Powder
- Make ready 1 Teaspoon Coriander Powder
- Get 2 Teaspoon Salt for Meat Curry
- Prepare 2 Teaspoon Salt for Rice
- Get 1/2 Liter Water
- Make ready 1/2 Cup Yogurt
- Get 5 Potatoes
- Get 1/2 cup Coriander
- Prepare 3 Tomatoes Sliced
- Make ready 10-12 Whole Green Chilies
- Take 1 Lemon Sliced
- Make ready 2 Tablespoons Milk
- Take 2 Tablespoons Kewra Water
- Take 1/2 teaspoon Zarda Rung
- Get Dry Condiments
- Prepare Mint Leaves Few
- Prepare 1/2 Cup Oil
Instructions to make Veal Biryani:
- Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside.
- Take green chilies and chopped well. Wash meat and keep aside.
- In same pot add onions, once onions turn into pinkish colour add meat and fry.
- Add ginger paste, garlic paste and hara masala.
- Add chopped chilies, Turmeric and Red chilli powder.
- Add Coriander powder, salt and fry
- Whip yogurt and add in the meat curry
- Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But it's better to cook meat without cooker. Meat will take 2-3 hours to get tender.
- Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
- Cut Potatoes, sprinkle salt and Zarda rung.
- Prepare coriander, tomatoes, lemon and was whole chilies.
- Prepare milk with zarda rung and kewra with zarda rung.
- Once meat gets tender, add potatoes and cook more for 15 mins.
- In another pot, water is boiling for rice. Add Rice and salt
- Boil Rice
- Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
- Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
- In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
- Put it for steam for 20 mins. Serve Biryani with salad and Raita.
So that is going to wrap it up for this exceptional food veal biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
