Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veal piccata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veal Piccata is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veal Piccata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veal Piccata:
- Prepare 1 pound veal cutlets pounded thin with a jacquard
- Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Make ready 1/4 cup dry white wine
- Get 1/4 cup fresh lemon juice
- Make ready 1 Tbs capers drained and rinsed
- Prepare 3 tablespoons cold butter
- Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Get as needed Seasoned flour for dredging
- Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
- Take As needed Oil and butter for sautéing
- Prepare 1 shallot or one slice of sweet onion chopped fine
- Make ready Too garlic cloves finely minced
Instructions to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that’s going to wrap it up with this exceptional food veal piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
