Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, giouvetsi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Giouvetsi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Giouvetsi is something that I’ve loved my whole life. They’re nice and they look fantastic.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
To get started with this recipe, we must prepare a few components. You can cook giouvetsi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giouvetsi:
- Get 1 kg veal, cubed
- Prepare 2 large onions
- Take 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Take 3 cloves garlic (cut in 4 pieces)
- Get orzo or hilopites pasta
- Get 250 ml red wine
- Get 3 ripe tomatoes
- Take 2 tbsp tomato paste
- Get 2 tbsp sugar
- Prepare feta cheese
- Get Parmesan
There are multiple spellings for the word, including yiouvetsi. Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Giouvetsi, Greek recipe with beef and orzo pasta. Giouvetsi - stock photos and images.
Steps to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking. Click on the title of a recipe or the photo of a. Giouvetsi or Youvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki or For faster navigation, this Iframe is preloading the Wikiwand page for Giouvetsi. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small..
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