Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ardei umpluți (romanian stuffed peppers). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Romanian Stuffed Peppers (Ardei Umpluti) uses sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. It's a taste of the old country that is to die for! People always ask me what are some of the authentic Romanian dishes and I have a few recipes here on the blog and to this.
Ardei umpluți (Romanian stuffed peppers) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ardei umpluți (Romanian stuffed peppers) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Take 400 g minced meat (fatty, such as pork, veal)
- Get 4 red peppers
- Get 75 g rice
- Prepare 100 g passata
- Take 1 onion
- Get 2 tbsp sweet paprika
- Take 2 tbsp dried coriander
- Get 2 tbsp dill
- Make ready 1/2 tbsp tarragon
- Take 1/2 tbsp oregano
- Make ready 1 tbsp cumin
- Get 1 tsp chili flakes
- Get salt
- Make ready pepper
This recipe is adapted from one given to me by a Romanian friend. Red or orange peppers are best for this as they have a slightly sweet taste. Remove peppers and place right side up on a working surface. Romanian Stuffed Peppers. or "Ardei Umpluti" Lately I've been cooking quite a bit more Romanian dishes than normal.
Steps to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
I'm sure it's probably due to the fact that I have so much flat leaf parsley growing in my garden. I don't know why, but I usually associate parsley with Romanian dishes. Ardei Umpluţi (Romanian Stuffed Peppers) Romania has had an international mix of influences that yields a hearty, filling Eastern European cuisine. Ardei umpluți (Romanian pronunciation: [arˈdej umˈplut͡sʲ]) is Romanian for "stuffed peppers". This dish is usually prepared with bell peppers stuffed with ground meat (usually pork), rice, onion, and other vegetables and spices and then boiled in a sauce made from cream, tomatoes, and spices.
So that is going to wrap this up for this exceptional food ardei umpluți (romanian stuffed peppers) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
