Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, southern bbq venison. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker.
Southern BBQ Venison is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Southern BBQ Venison is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook southern bbq venison using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern BBQ Venison:
- Prepare Marinade
- Make ready 25 oz Bottle of BBQ sauce
- Take 3 cup Apple Cider Vinegar
- Get 1 1/2 cup Jack Daniels
- Get 1/2 cup vegetable oil
- Make ready 2 bay leaves
- Take 1/2 tsp thyme
- Make ready 2 medium onions, finely chopped
- Make ready salt
- Prepare black pepper
- Prepare Steaks
- Get 2 1/2 lb venison steak
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Instructions to make Southern BBQ Venison:
- Combine all marinade ingredients in saucepan
- Bring mixture to boil
- Reduce heat to low
- Simmer, covered, for 30 minutes
- Set aside to cool completely
- Place steaks in marinade for desired time. Cover and put in fridge
- Cook steaks on grill to your liking
Venison Jerky, Alex Hinson's Venison Stew, Ben Steele's Mostly Traditional Native American Venison Stew, etc. Obviously you can use beef or lamb here. Custom Catering, Pop Up BBQ, Weekend Specials - Working Closely with Ambassador Golf club. Give your deer a delicious dash of southern BBQ. Need a new venison burger recipe?
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