Saltimbocca alla romana
Saltimbocca alla romana

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saltimbocca alla romana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I saltimbocca alla romana, come suggerisce anche il nome, sono uno dei cavalli di battaglia della cucina romana, come ad esempio la carbonara. Try this very easy Saltimbocca recipe using pork- traditionally made with veal! Saltimbocca is a classic Roman veal dish.

Saltimbocca alla romana is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Saltimbocca alla romana is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca alla romana:
  1. Take Thinly sliced veal or pork fillets
  2. Take Parma ham
  3. Make ready leaves Sage
  4. Prepare Potatoes
  5. Get Knob butter
  6. Get Olive oil
  7. Take to taste Salt

Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Lombardian city nestled at the foot of the Alps, where an almost identical dish dubbed saltimbocca. Salt' im bocca! - "skoci u usta". Saltimbocca alla Romana i vegeta - dobar vic.

Steps to make Saltimbocca alla romana:
  1. Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
  2. Prepare the meat and sage
  3. Sandwich a sage leaf in the parma ham
  4. Fold both over
  5. Place ham on top and secure with a cocktail stick. Finish with rest of the meat
  6. Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
  7. Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
  8. Serve with remaining sauce and enjoy :)

Come si fanno i saltimbocca alla romana? Con ingredienti buoni e preparazione rapida. Sì perché la ricetta dei saltimbocca alla romana originale è davvero molto semplice. Saltimbocca with sage and pieces of tomatoes. Saltimbocca alla Romana is a delicious Italian Veal Recipe.

So that’s going to wrap it up for this special food saltimbocca alla romana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!