Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veal with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veal with tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Veal with tomato sauce is something which I’ve loved my whole life.
Sprinkle veal with salt and pepper; dust with flour to coat lightly. Deglazed the skillet with marsala while tossing in the tomato basil and garlic for less than a minute. Poured that over the veal and added the parmesan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veal with tomato sauce:
- Take 1 kg diced veal
- Get 2 tbsp olive oil
- Make ready 1 small glass red wine
- Get 500 ml tomato sauce
- Prepare 1 onion
- Prepare 1 sliced carrot (optional)
- Prepare 1 cinammon stick
- Prepare 3-4 cloves
- Take salt, pepper
- Get 1 bay leaf
Serve the veal chops topped with the tomato sauce. Notes Variation If you're in a rush or tomatoes are out of season, skip the tomato sauce. Bring to the boil then reduce heat to a simmer. When the oil is floating at the top, the sauce is ready.
Steps to make Veal with tomato sauce:
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).
To make the sauce, heat another tablespoon of olive oil in the same saucepan you used to fry the veal. Add the oregano, parsley, basil, salt and pepper and bring to a simmer. The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious.
So that’s going to wrap it up for this special food veal with tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
