Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison Goulash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Venison Goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Venison Goulash recipe out of our category Venison! This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles. Download Venison goulash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this recipe, we must prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- Take 1 lb venison burger
- Make ready 1 red pepper diced
- Take 1 green pepper diced
- Make ready 1 stalk celery diced
- Make ready 1/2 sweet onion diced
- Make ready 2 clove garlic minced
- Prepare elbow macaroni
- Get 1 can condensed tomato soup
- Get 1 15oz can spaghetti sauce
- Prepare 1 11.5oz can V8 juice
- Prepare salt
- Take black pepper
- Get sugar
- Take 1 couple Tbls soy bean oil
American-style goulash made with venison might as well be called Michigan Goulash. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce.
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
You will find the recipe for our venison goulash in a convenient, printable recipe card at the bottom of the post. This is a goulash recipe from Germany. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. This venison goulash goes well with dumplings, mashed potatoes or egg pasta. A hearty venison stew made with aromatic spices, leeks, carrot, bacon, red wine and finished with a few cranberries for.
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