Vanilla and Walnut Cookies
Vanilla and Walnut Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla and walnut cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla and Walnut Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla and Walnut Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla and walnut cookies using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and Walnut Cookies:
  1. Take 120 grams Cake flour
  2. Take 30 grams Almond flour
  3. Make ready 10 grams Skim milk
  4. Take 80 grams Butter
  5. Get 70 grams Granulated sugar
  6. Prepare 1 Egg yolk
  7. Get 10 grams Fresh cream
  8. Prepare 1/2 to 1 pod Vanilla beans
  9. Prepare 20 grams Walnuts
Instructions to make Vanilla and Walnut Cookies:
  1. Crush the walnuts finely (it is not necessary to add walnuts if you'd prefer to leave them out).
  2. Combine the cake flour, matcha, and almond flour and sift.
  3. Mix butter and granulated sugar with a hand mixer. Add the egg yolk and mix some more.
  4. Add fresh cream, vanilla beans, walnuts and mix.
  5. Add the sifted flours from step ② and mix gently. Use your hands to make sure the dough comes together.
  6. Divide the dough into 3 portions and transfer onto a floured board. Shape into tubes.
  7. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  8. Close the other end with an elastic band and chill in the freezer to harden. (I usually prepare the dough a day before baking.)
  9. Preheat the oven to 355°F/180°C. Slice the dough into a thickness of about 0.5 cm each. Align slices on a baking tray.
  10. These are the ones with raisins. I added 20 g of finely chopped raisins coated with 1 tablespoon of rum without vanilla beans.
  11. Bake for about 17 minutes in an oven at 355°F/180°C, or until the bottoms have browned (remove with a spatula since they'll be soft).
  12. Your crispy vanilla cookies are all ready once they've cooled down. The rum raisin cookies look prettier.

So that’s going to wrap it up with this exceptional food vanilla and walnut cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!