Gluten, Egg, and Dairy-Free Apple Pound Cake
Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Make ready 180 grams ☆Rice flour
  2. Get 26 grams ☆Soy Flour
  3. Take 46 grams ☆Almond flour
  4. Make ready 2 pinch ☆Cinnamon
  5. Prepare 2 grams ☆Baking soda
  6. Prepare 2 grams ☆Baking powder
  7. Take 53 grams ★Beet sugar
  8. Prepare 135 grams ★Apple juice
  9. Prepare 43 grams ★Olive oil
  10. Make ready 171 grams Carbonated water
  11. Make ready 14 grams Vinegar
  12. Take 220 grams Apple compote
  13. Prepare 1 Apple (any kind)
  14. Prepare 250 grams Water
  15. Make ready 75 grams Beet sugar syrup
  16. Take 1/10 pod Vanilla beans
  17. Make ready 1 pinch Cinnamon
Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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