Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, veg thali. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ladakh is another region where vegetarian food is not easy to find, but not impossible. In these parts of the world, a vegetarian Thukpa is the staple food for me. It is a noodle soup with few vegetables thrown in, along with lots of garlic.
Veg Thali is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veg Thali is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg thali using 57 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thali:
- Prepare DAL FRY:- 300gm masoor dal
- Make ready 1 tomato sliced
- Prepare 2 green chillies chopped into 3
- Prepare Salt as per taste
- Prepare 1/2 teaspoon turmeric powder
- Prepare For Tempering:- 4 tablespoons cooking oil
- Make ready 1 teaspoon cumin seeds
- Prepare 6 nos chopped garlic pods
- Prepare 1 sprig curry leaves
- Get GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
- Make ready 4 medium size potatoes (cut each into 4 pieces)
- Take 1 medium size sliced tomato
- Prepare 1 medium size sliced onion
- Get Salt as per taste
- Get 1 big pinch of asafoetida
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Take 1 teaspoon spicy red chilli powder
- Take 1 teaspoon garam masala powder
- Get 1 tablespoon coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Get 2 tablespoons fresh chopped coriander leaves
- Take 4 tablespoons cooking oil
- Take tawa bhindi fry:-
- Take 250 gm ladyfinger (Cut into long)
- Take Salt as per taste
- Prepare 1/4 teaspoon garam masala powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon mango powder
- Get 3 tablespoons cooking oil
- Prepare GALKA:- 1kg galka peeled and sliced
- Get 1 medium size sliced onion (optional)
- Take Salt as per taste
- Make ready 1 teaspoon cumin seeds
- Prepare 5 nos green chillies chopped
- Get 1/2 teaspoon turmeric powder
- Get 1/4 cup cooking oil
- Prepare Fruit Custard:- 1/2litre milk
- Prepare 1 &1/2 tablespoon vanilla flavour custard powder
- Take 1/2 cup powdered sugar
- Make ready 4 bananas sliced
- Get 1 rougly chopped apple
- Prepare 1/2 cup pomegranate
- Prepare Peru Kachalu:- 4 sliced guava (peru)
- Prepare 1/3 cup sugar
- Get 1 teaspoon black pepper powder
- Prepare 1 big pinch black salt
- Get Zeera Rice:- 500gm basmati rice
- Get Salt as per taste
- Make ready 1 teaspoon cumin seeds
- Make ready 2 tablespoons cooking oil
- Prepare Water required
- Get Buttermilk:- 2&1/2cups curd
- Take 2 cups water
- Make ready 1/3 teaspoon salt
- Get 1 pinch roasted cumin powder (optional)
Vegetarian v; Harry Hill's vegetarian thali. Vegetarian v "If you can't choose when it comes to curry, you're going to love this gorgeous thali made up of three delicious dishes, dips and a golden homemade paratha for mopping it all up with. I have been thinking to post a north Indian thali recipe. But there were too many options to try.
Steps to make Veg Thali:
- Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
- Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
- Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
- Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
- Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing.
- Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
- Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
- Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
- Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
- Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
- Make wheat flour chapati and fry papad in heated oil.
- Delicious veg thali is ready to eat.
In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. Pickup Hours: Monday Closed except on Long weekends. Veg Thali in Bur Dubai - View Menus, Photos, Reviews and Information for restaurants serving Veg Thali in Bur Dubai on Zomato Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. south indian thali recipe veg south indian lunch menu ideas with detailed photo and video recipe. an indian style of lunch or dinner meal, served with a selection of recipes or dishes arranged in plate or thali. in other words, it is a combination of different tastes and flavours organised and served in a single platter. south indian thali recipe
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