Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lavender vanilla cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lavender Vanilla cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lavender Vanilla cake is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lavender Vanilla cake:
- Prepare 1 cup white sugar
- Take 1 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 2 large eggs
- Make ready 1/2-1 cup vegetable oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 vanilla bean pod
- Take 3 tablespoons candies or dried lavender
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Steps to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
All Reviews for Lemon-Vanilla Pound Cake with Lavender Glaze Recipe. You have no idea how many exclamation points I want to use right now. The cupcakes are straight up dreamy. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch However, this vanilla layer cake recipe blows them all out of the water!!
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