Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison cornbread squares. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Venison Cornbread Squares is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Venison Cornbread Squares:
  1. Take 1 to 2 tablespoons of cooking oil
  2. Get 1 lb ground venison ( I used elk)
  3. Take 1/4 cup diced onion
  4. Take 1/4 cup diced green pepper
  5. Take 1 clove garlic, minced
  6. Make ready 1 tsp chili powder
  7. Prepare 1/2 tsp salt
  8. Make ready 3/4 cup grated American cheese
  9. Take 2 tbsp cold water
  10. Make ready 2 tsp cornstarch
  11. Prepare 1 cup canned tomatoes, cut up ( I used diced)
  12. Make ready 2 tbsp canned green chilies, diced
  13. Prepare 1 tbsp worcestershire sauce
Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.1. In a small saucepan , blend cold water and cornstarch until smooth
  11. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  12. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  13. CORNBREAD BATTER
  14. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  15. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  16. Add eggs, milk and shortening
  17. Beat until almost smooth, do not over beat

So that is going to wrap it up with this special food venison cornbread squares recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!