Walnut and date loaf
Walnut and date loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, walnut and date loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut and date loaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Walnut and date loaf is something that I have loved my whole life. They are nice and they look wonderful.

Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Date and walnut loaf Packed full of naturally sweet, caramelised dates and crunchy walnut pieces, this dense, golden loaf is perfect served toasted with a drizzle of butter for an easy dessert or morning treat.

To begin with this recipe, we must prepare a few ingredients. You can cook walnut and date loaf using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut and date loaf:
  1. Take dry bowl
  2. Take 400 grams plain flour
  3. Make ready 2 tsp baking powder
  4. Take 2 tsp soda bicarbonate
  5. Take 1/4 tsp salt
  6. Prepare 60 grams chopped walnut
  7. Take 60 grams chopped dates
  8. Take 100 grams sultanas
  9. Get wet bowl
  10. Prepare 200 grams caster sugar infused with vanilla pod
  11. Prepare 2 tbsp sunflower oil
  12. Get 2 medium sized eggs
  13. Get 300 ml freshly brewed coffee
  14. Make ready loaf baking tray
  15. Take 1/2 tsp oil
  16. Make ready 1/2 tsp plain flour

Place chopped dates in a heatproof bowl, then pour over boiling water and add bicarbonate of soda - this helps soften the dates. Give it a stir and set. In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves. Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.

Steps to make Walnut and date loaf:
  1. preheat oven to gas mark 7
  2. mix dry bowl ingredients
  3. beat eggs and stir into sugar. once mixed add oil.
  4. make espresso or other coffee of choice
  5. mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
  6. oil and flour the loaf trays
  7. pour half mixture into each tray
  8. bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked

Grease and flour a cylindrical tin. Combine dates, baking soda, vanilla, butter and oil and boiling water in a large bowl. And Date and Walnut Loaf is the the perfect accompaniment to your favourite brew. When it comes to cake loafs, it's no secret I'm a big fan. Whether it's Lemon Drizzle, Golden Syrup Cake, Banana Loaf, Sultana Cake, Gingerbread…we've countless cake loaf recipes here at Baking with Granny.

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