Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lambs liver and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lambs Liver and potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lambs Liver and potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lambs liver and potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lambs Liver and potatoes:
- Take Lambs Liver - Cook on low heat for 20 mins or flash in slices
- Take Potatoes - Boiled
- Get Green beans - Optional
- Take Aubergines - Panini grill them
- Get Previously made tomato sauce
- Get Cumin, oven roasted garlic purée, and salt for liver
Instructions to make Lambs Liver and potatoes:
- Liver on first. Potatoes on.
- Grill the aubergines in the last 5 mins. Sauce pre-made by hand in the last two mins. Everything to arrive together at the 20 min mark.
So that’s going to wrap this up with this special food lambs liver and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
