Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake (makes 1 sheet). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we Can I make carrot cake cupcakes using this recipe?

Carrot Cake (makes 1 sheet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot Cake (makes 1 sheet) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. Take For shredding:
  2. Make ready 100 grams walnuts (optional)
  3. Get 2.5 cups (300 grams) carrots
  4. Make ready Whisking:
  5. Prepare 2 c (280 g) wholemeal flour
  6. Make ready 2 tsp baking soda
  7. Take 1/2 tsp salt
  8. Get 1 tsp ground flax seed (optional & good for you)
  9. Make ready 2 tsp cinnamon
  10. Get 1/4 tsp nutmeg
  11. Take 1/8 tsp cloves
  12. Take 1/16 tsp ginger
  13. Make ready Creaming I:
  14. Get 1 c (195 grams) sunflower oil
  15. Get 1 c light sugar (170g)
  16. Take 1/2 c brown sugar (95g)
  17. Make ready Creaming II:
  18. Make ready 120 ml aquafaba
  19. Take 2 tsp vanilla extract
  20. Get Last main ingredient:
  21. Take 1 c soy milk (with 1tsp lemon juice)
  22. Take or
  23. Take 130 grams yoghurt
  24. Make ready Only if available:
  25. Take 1 inside of vanilla pod
  26. Prepare 1 tsp orange zest or juice

First, the carrots need to be washed, peeled, and grated. It will also work in the bundt or tube pan. Seriously, the most time-consuming part of the whole cake making process is grating the carrots and those are done in a flash. I use my favorite box grater, but you can absolutely grate them up in no time with your food processor as well.

Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

Carrot sheet cake is a fabulous and portable dessert that is perfect for spring get togethers and Easter dinners. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter. I know this cake will quickly become a family favorite!

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