Aromatic Mulled Wine
Aromatic Mulled Wine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aromatic mulled wine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aromatic Mulled Wine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aromatic Mulled Wine is something which I’ve loved my entire life. They’re fine and they look fantastic.

That aromatic smell of traditional mulled wine spices draws out the warmth of the heated wine and mingles creating that glowing warm feel that is great on winter days. The spices for mulled wine back centuries and are a tradition used in mulled wines even today. There are a few variations and different combinations, but there is little change.

To begin with this recipe, we must prepare a few ingredients. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aromatic Mulled Wine:
  1. Take 1 bottle red or white wine (750ml)
  2. Make ready 1 orange or 3 clementines
  3. Take 2 cinnamon sticks
  4. Prepare 1 old vanilla pod (seeds used in another recipe)
  5. Get 1 tsp whole cloves
  6. Prepare 1 handful of dried sour cherries
  7. Prepare 3 star anis
  8. Prepare 1 pinch grated nutmeg
  9. Prepare 1/2 tsp grated ginger
  10. Take 1 shot rum
  11. Make ready 2 or 3 mixed berries tea bags (or other fruity teas)
  12. Prepare 1 sweetener

There's a long tradition of fortifying wine with honey and aromatic spices, especially in winter months. And while most modern recipes for mulled wine call for sugar, you make this mulled wine with honey instead. Honey gives the wine a lovely, mild sweetness with floral undertones than complement the flavor of sweet spices like star anise, cardamom, and cinnamon. Aromatic white and red mulled wine.

Steps to make Aromatic Mulled Wine:
  1. Pour wine in a medium sized pot over medium low heat
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Lots of variations include dried fruit such as raisins or lemon or orange rind. In Germany, mulled wine is called "gluhwein". Mulled wine or Glühwein is the most soul-warming drink ever. This wine is sweet, richly spicy and aromatic.

So that is going to wrap it up with this special food aromatic mulled wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!