Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla coconut-buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Coconut-Buttercream Frosting is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
To begin with this recipe, we must first prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Take 45 grams Coconut butter
- Take 400 grams Powdered sugar
- Prepare 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. The frosting is sweetened with honey and thickened with tapioca flour, although you can also use arrowroot for the same result. By the way, I used refined coconut oil only.
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
How to Make Vanilla Buttercream Frosting. This frosting is an American buttercream, which Best Tips for Making Vanilla Frosting. You can spread vanilla buttercream frosting on anything. And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut. How to Make Coconut Buttercream Frosting.
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