Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana blondie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth! Banana Blondies are a family favorite.
Banana blondie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana blondie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana blondie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana blondie:
- Make ready 275 g caster sugar
- Take 2 tbsp. water
- Get 75 g brazil nuts, chopped
- Prepare 100 g butter
- Make ready 200 g white chocolate
- Prepare 1 egg
- Get 2 bananas, peeled and mashed (about 200-250g)
- Take seeds scraped from 1 vanilla pod
- Prepare 225 g plain flour
- Make ready 1/2 tsp baking powder
Banana Blondie : Just GO BANANAS with this banana pudding layered between vanilla wafer cookie crumbs and caramel drizzle! I shall call it #bananablondie whoop! #fb. Banana Blondies are dense yet soft, moist, and full of sweet banana flavour. These Banana blondies are such a hit at potlucks, barbeques, and bake sales.
Instructions to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
They're easy to make, easy to transport, and. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts. Try our caramel banana blondies recipe.
So that’s going to wrap it up for this special food banana blondie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
