Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swedish almond cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Swedish almond cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swedish almond cake is something which I’ve loved my whole life.
This Swedish almond cake is so delicious, I cannot walk past it without sneaking a slice! The middle is a moist, buttery, almond cake with a crunchy top crust and a crisp, chewy bottom crust similar to a macaroon. The taste and texture are perfect and it's truly addicting.
To get started with this recipe, we have to prepare a few components. You can have swedish almond cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish almond cake:
- Take 50 g butter
- Take 2 eggs
- Take 100 g caster sugar
- Prepare seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Make ready 2 tbsp. double cream
- Prepare 100 g plain flour
- Get 1 tsp baking powder
- Take For the topping:
- Take 30 g butter
- Get 75 g flaked almonds
- Get 25 g caster sugar
- Prepare 1 tsp plain flour
- Make ready 2 tbsp. double cream
In a mixer, blend vanilla sugar with zest from one lemon. Beat in eggs, one at a time. Add in salt and almond extract then m ix in the flour and melted butter. Beat sugar, egg, almond extract and milk together.
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
Spray baking dish with Pam or any non-stick coating. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer. Get out your favorite big mixing spoon and go to town. Alternatively, a whisk can be used to work the flour/sugar and butter together. Note: When the flour/sugar and butter are combined, the mixture will be crumbly or grainy, similar to coarse sand.
So that is going to wrap it up for this exceptional food swedish almond cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
