Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb fool. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb fool is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rhubarb fool is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Rhubarb Recipe Page - savoury recipes. There's no fool like a rhubarb fool, and now is the time for it. Rhubarb fool and stem ginger biscuits.
To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb fool using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb fool:
- Get 400 g (1 lb) rhubarb, trimmed and chopped roughly
- Get 100 g (1/2 cup) caster sugar plus 1 tsp
- Take 1 vanilla pod, divided in half
- Make ready 300 ml (1 1/4 cup) double cream
- Make ready a few drops of rose water
Fold the fruit into the egg white and cream mixture. Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite! Rhubarb fool is a classic British dessert made from cooked, sweetened fruit folded into whipped cream. To date rhubarb and strawberries are the only edible things I've managed to grow.
Steps to make Rhubarb fool:
- Preheat the oven to 190°C/375F/gas 5. Scrape the seeds from half the vanilla pod and mix into the sugar. Place the rhubarb in an ovenproof dish; add the sugar as well as the scraped two halves of the vanilla pod. Cover tightly with foil and bake for 45 minutes.
- Tip the rhubarb into a sieve placed over a bowl or a pan to reserve the juice. Discard the vanilla pod. Whizz the rhubarb in a blender to a smooth puree. Simmer the collected juice in a small saucepan until reduced and syrupy, about 10 minutes. Pour it into a small jug or a bowl and cool completely.
- Whip the double cream until soft peaks – don’t over whip or it will be too stiff. Stir the rose water into the rhubarb puree and fold the puree into whipped cream.
- Chill for at least half an hour, then spoon into serving bowls or shot glasses, drizzle with the syrup and serve. A shortbread or a ginger biscuit will go well with the fool.
Alternative to the Classic Rhubarb Fool. There are two classics to this famous dessert, made with rhubarb or with gooseberries. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Rhubarb Fool is an easy seasonal recipe made with billow sweet whipped cream, sweet-tangy rhubarb compote drizzled with rhubarb liquid.
So that’s going to wrap it up with this special food rhubarb fool recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
