🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something which I have loved my whole life.

Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Any lentil can be used to enjoy along with rice though the cooking time will vary. Drain the whole masoor completely and add it in.

To get started with this recipe, we must prepare a few components. You can cook 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Take 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Take 1 cup- whole red lentil (masoor daal)
  3. Get 1 medium sized Onions thinly sliced
  4. Make ready 2 Tomatoes, chopped finely
  5. Prepare 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Make ready 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Prepare 2 star anise 5 cloves
  8. Get 8-10 black peppercorn 2 bay leaf
  9. Make ready 1 inch cinnamon stick 1/3 cup Oil
  10. Prepare 1 tsp white or black cumin seeeds 1tsp Salt or to taste

Find the complete instructions on Bawarchi. If all the water has evaporated and rice appears dry and under cooked you can sprinkle water and cook on low flame. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions.

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

Spices: Always use good quality whole spices as it is the key to make a aromatic veg pulao. You can also crush the spices lightly & use to release the aroma. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Whole red lentils are everyone's favorite in lentils.

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