Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wattalapan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk. Wattalapan (වටලපපන), one of the most popular desserts of Sri Lanka, is a sort of relatively dense flan with an incredibly silky texture, whose scents reflect the exoticism and cultural blend of this island. #වටලප්පන් #watalappan #watalappan_recipes_sinhala In this video, I am going to show you how to make a walappan වටලප්පන් at home. ✔ Sri Lankan watalappan A nonstick bowl is also good for making this watalappan.
Wattalapan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Wattalapan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook wattalapan using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wattalapan:
- Make ready 200 ml Coconut milk
- Prepare 2 no Egg
- Take 110 gm Kithul jaggery(kithul gud)
- Prepare 2 tbsp Brown sugar
- Take 1 Tsp Vanilla extract
- Take 1/2 Tsp Nutmeg powder (jaayaphal)
- Get 25 gm Cashewnuts
- Get Pinch salt
- Prepare 1/4tsp Cardamom pod seed (ilaayachee ke beej)1/4 tsp
It's a rich steamed egg custard made with jaggery, coconut milk, cardamom and topped with some. Watalappan is Sri Lanka's most famous dessert and one of its best dishes. Watalappan is a sumptuous custard dessert that's quintessentially Sri Lankan. Watalappan is a traditional recipe of Sri Lanka.
Steps to make Wattalapan:
- Grate the kithul jaggery and keep it a side
- Beat the egg until it become fluffy
- Add coconut milk,vanilla extract, nutmeg power,cardamom pod seed and a pinch of salt, and beat it until it become fluffy without any lumps.
- Now stain the mixture and pour it into a steaming bowl
- Sprinkle some cashew and mix it so that some cashew get sink's.
- Now cover it with foil
- Place that bowl in double boiler and steam it for 30-35-40 minutes or until it just set.
- Serve it warm or chilled (planting).
Learn how to make/prepare Watalappan by following this easy recipe. Watalappam (also called watalappan or vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery ^ "Watalappan - My SriLankan Recipes". Sri Lankan Coconut Custard (Wattalapan)Jason Lang. This spiced steamed custard dessert is ubiquitous in Sri Lanka. Watalappan is a rich and sumptuous dessert with a hint of spice.
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