Creme Caramel Custard★Recipe video★
Creme Caramel Custard★Recipe video★

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creme caramel custard★recipe video★. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creme Caramel Custard★Recipe video★ is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creme Caramel Custard★Recipe video★ is something that I have loved my entire life. They’re fine and they look wonderful.

Find this and many more recipes with pictures on the Giallozafferano App (in English) http. In this video, you will learn an easy creme caramel recipe (also called caramel custard, caramel pudding, and egg pudding). This is a yummy custard dessert with a layer of clear caramel sauce on top.

To get started with this particular recipe, we have to first prepare a few components. You can cook creme caramel custard★recipe video★ using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel Custard★Recipe video★:
  1. Make ready ■for caramel
  2. Make ready 2 oz (3/10 cup) granulated sugar
  3. Prepare 3 Tbsp. water
  4. Get 1 tsp. rum
  5. Take ■for custard
  6. Make ready 2 eggs (LL size), room temperature
  7. Make ready 3 egg yolks (LL size), room temperature
  8. Get 1.76 oz (1/4 cup) granulated sugar
  9. Prepare 8.8 oz (1 cup) and 1 Tbsp.) milk
  10. Prepare 1/3 of a vanilla bean pod
  11. Take 1.6 oz (1/7 cup) sweetened condensed milk

The perfect caramel taste of the Caramel Custard depends a lot on how well you made the caramel. A rich caramel is always darker in color and smells so good. Allow the caramel to solidify in the base of the ramekins: The caramel sets. Learn how to make a Creme Caramel Recipe!

Instructions to make Creme Caramel Custard★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
  2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
  3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
  4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
  5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
  6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
  7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
  8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
  9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
  10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
  11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
  12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
  13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

Caramel Custard is also known as Flan. It is originated from Spain.it is very easy to make a silky smooth dessert to die for! The silky, creamy custard with a divine sweetness of caramel creates a blast of taste in mouth after having a bite of it. It's so silky and tasty that you not even feel heaviness after having a full bowl of it. Prepare the ramekins by greasing them with butter.

So that is going to wrap it up with this special food creme caramel custard★recipe video★ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!