Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy venison burgers in a skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy venison burgers in a skillet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Juicy venison burgers in a skillet is something that I’ve loved my entire life. They are fine and they look fantastic.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
To begin with this recipe, we must prepare a few ingredients. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Make ready 2 pounds ground venison
- Take 3 egg yolks
- Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Get splash soy sauce
- Take seasoning salt
- Prepare pepper
- Make ready garlic
Generously season the meat with salt and pepper before placing. This is the way we like to cook venison burgers. We really enjoy the onion in the burger. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
These are some of the best burgers for tailgating. The Grilled Roquefort Stuffed Venison Burger is made with a Cajun blackening season. Obtain a skillet, and pan fry the burgers in the same as you would a beef burger. Slice up an onion and saute it along with the venison patties. You can grill the burgers on a barbecue, the same as beef burgers.
So that’s going to wrap this up for this special food juicy venison burgers in a skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
