Birthday Creme Br没l茅e 馃巶馃帀
Birthday Creme Br没l茅e 馃巶馃帀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, birthday creme br没l茅e 馃巶馃帀. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Birthday Creme Br没l茅e 馃巶馃帀 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Birthday Creme Br没l茅e 馃巶馃帀 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook birthday creme br没l茅e 馃巶馃帀 using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Birthday Creme Br没l茅e 馃巶馃帀:
  1. Make ready 2 egg yolk
  2. Prepare 18 g sugar
  3. Prepare 200 ml cooking cream
  4. Take 1/2 pc vanilla pod or
  5. Get 1/2 teaspoon vanilla essence
Instructions to make Birthday Creme Br没l茅e 馃巶馃帀:
  1. Preheat the oven to 160銆侰
  2. Mix egg yolk with sugar
  3. Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream)
  4. Add the egg yolk mixture into the hot cooking cream, a little at a time, stir continuously
  5. Remove the vanilla seeds from the vanilla pod (or vanilla essence) and add into the cooking cream
  6. Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray.
  7. Pour enough hot water into the oven tray to come halfway up the sides of the ramekins
  8. Bake until the creme brulee is set, around 25 min
  9. Remove the ramekins from the oven and refrigerate for at least 3 hours
  10. Before serving, bring the creme brulee out from the refrigerator and leave at room temperature for at least 30 minutes
  11. Spread sugar evenly on the surface of the creme br没l茅e
  12. Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 馃構

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