Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread and butter pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread, bananas and chocolate chips are featured in this bread pudding. I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe.
Banana Bread and Butter Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Bread and Butter Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread and Butter Pudding:
- Prepare 1 french bread
- Get 1 unsalted butter
- Take 2 bananas
- Prepare 3 egg yolks
- Make ready 870 ml milk (or 3/4 pint)
- Get 2 tbsp caster sugar
- Get 1 tsp good vanilla essence or 1 vanilla pod
- Make ready 1 cinnamon stick
- Make ready 1 nutmeg
This banana bread pudding recipe is also an easy way to make best use of over ripe banana and leftover French or Italian bread. Heat milk and heavy cream on medium heat in a medium saucepan. Classic banana bread pudding is given a welcome update with a drizzling of peanut butter. Pour the melted butter into your bundt pan and then use another banana and cut slices into your bundt pan What you need to make this Easy banana bread pudding.
Steps to make Banana Bread and Butter Pudding:
- Grease a baking dish with butter.
- slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
- To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
- Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175Β°F. Serve with remaining custard.
Bread - can use french bread or a loaf of. In this video tutorial you will learn to make a banana bread and butter pudding. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple Bananas stuffed with almond butter and cinnamon toasted pecans! the perfect healthy, yet indulgent snack! Have you ever made bread pudding from banana bread?
So that is going to wrap it up with this exceptional food banana bread and butter pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!