Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ekmek kataifi with melomakarona. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ekmek kataifi with melomakarona is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ekmek kataifi with melomakarona is something that I have loved my entire life.
Ekmek is a turkish word which means bread. The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! It is not hard to make and the main keys to success are: slow.
To get started with this recipe, we must first prepare a few ingredients. You can have ekmek kataifi with melomakarona using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ekmek kataifi with melomakarona:
- Take Melomakarona
- Take 500 g milk
- Prepare 500 g heavy cream (I used light)
- Make ready 80 g sugar
- Prepare 80 g corn startch
- Prepare 1 vanilla pod
Both Greece and Turkey claim this pastry but I really. Traditionally, the dessert Ekmek is made with a base of Kataifi pastry. This pastry resembles angel's hair pasta or vermicelli as it is cut into very thin Make the base. Take the Kataifi pastry and pull the strands apart so it lays light and fluffy on the bottom of the pan.
Instructions to make Ekmek kataifi with melomakarona:
- Place the milk together with the heavy cream, the vanilla and 40 g of sugar (half of the total amount) in a pot over heat.
- Dissolve the corn starch with the remaining 40 g of sugar in a bowl using a little from the milk mixture (before it heats) and add it to the milk when it boils.
- When the custard boils and thickens, pour it over the melomakarona that you have spread on a pyrex baking dish or baking tray.
- Let it cool for 20 minutes in the fridge, covering the custard with cling film.
- Optionally, sprinkle with walnuts, honey and cinnamon.
Brush the pastry with the melted. I cannot begin to describe how excited I am during this Melomakarona - Greek Christmas Cookies. This Ekmek Kataifi is a traditional Greek dessert made out of one layer of syrup-soaked shredded phyllo pastry, one layer of cool custard cream, and one layer of the airiest homemade whipped cream. Greek Ekmek Kataifi - Custard Cream & Shredded Pastry Dessert. + Ekmek kataifi. Katafi je inače specijalna vrsta tijesta koja se radi od kao vrlo tanke palačinke od lijevanog tijesta koje se stavljaju na užarenu ploču na par sekundi kataifi posvijetli i skori se tada se bez problema skine.
So that’s going to wrap it up with this special food ekmek kataifi with melomakarona recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
