Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked bananas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel the bananas and slice in half lengthwise. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal.
Baked Bananas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Bananas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked bananas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Bananas:
- Make ready 6 ripe bananas
- Prepare Juice of 1 lemon
- Prepare 6 tablespoons honey
- Take 6 × ¼ teaspoons of ground cinnamon
- Take 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
- Get 12 tablespoons dark rum
- Get 6 squares of tinfoil, about 40 × 40 cm
Make a slit through the skin of the bananas along one side - making sure you don 't cut all the way through to the other side. Poke in the chocolate buttons along the cut. This vegan banana baked oatmeal recipe is easy to make with just rolled oats, banana, almond milk and ground flaxseeds. Healthy Four Ingredient No Bake Banana Bread Blondies.
Instructions to make Baked Bananas:
- Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
- Peel the bananas and rub them with lemon juice to prevent them from going brown.
- Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
- Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
- Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
- Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
- To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
- You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
- If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.
No Bake Banana Chocolate Chip Protein Bars. Directions Place the bananas on the parchment and drizzle on the lemon juice. Baked bananas go especially well as a dessert for meals centered on international cuisines like Caribbean, Asian, Thai, Filipino, Mexican, Central American, or South American. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked.
So that is going to wrap this up with this exceptional food baked bananas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
