Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys white christmas mulled wine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Apple strudel, Kabiswurst and Spätzli too! Great recipe for Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free. Mix the remaining ingredients in a big saucepan or flameproof casserole.
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To get started with this particular recipe, we must first prepare a few components. You can cook vickys white christmas mulled wine, gluten, dairy, egg & soy-free using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
- Take 2 bottles medium dry white wine
- Prepare 500 ml light cider
- Get 150 ml elderflower cordial
- Get 2 lemons zest pared in strips, not grated
- Take 2 cinnamon sticks
- Prepare 1 split vanilla pod
- Make ready 5 tbsp caster sugar
All you have to do is warm the wine on the stove and stir in the sugar till it melts. Reduce the heat and add the remaining wine and the orange juice. Warm through, and ladle into mugs or glasses to serve. Sign up to the Toast e-newsletter to hear about the latest releases, trends and news from the world of drinks, plus a weekend cocktail recipe to try.
Steps to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
- Put all the ingredients in a pan and heat through until steaming but not boiling
- Ladle into mugs and serve with a warm mince pie!
See more ideas about Christmas dining, Recipes, Delicious. Nothing says Christmas like the scent of mulled wine. I remember the snowboarding holiday (actually, for me it was a sitting-on-my-bum-in-the-snow holiday) where I first tried vin chaud - warm, spicy wine, cradled in frozen hands, it was almost as beautiful as the scenery. All I need now to be transported back to that snowy mountain-top is a whiff of mulled wine! The Germans know this as well as anyone, and after playing around with a classic mulled wine (or 'Glühwein' recipe to be precise) we think we've come up with the ultimate Christmas and winter drink.
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