Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF
Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys caramelized pear jam with variations, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the oil and onion to a soup pan and gently fry until translucent. Add the garlic and fry a further minute. Pear jam is a delicious way to preserve pears for year-round use.

Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys caramelized pear jam with variations, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:
  1. Make ready Basic Pear Jam
  2. Make ready 2500 grams pears, peeled, cored and roughly chopped
  3. Prepare 800 grams white granulated sugar
  4. Get 120 ml lemon juice
  5. Prepare 6 tbsp pear juice
  6. Get Spiced Pear Jam
  7. Make ready 1 tsp ground cinnamon
  8. Take 1/2 tsp ground cloves
  9. Take Vanilla Pear Jam
  10. Take 2 vanilla pods, seeds scraped and added to the pan
  11. Get Cardamom Pear Jam
  12. Prepare 1 tbsp crushed green cardamom powder
  13. Take Ginger Pear Jam
  14. Get 40 grams (1/4 cup) chopped candied / crystallized ginger
  15. Prepare 1 1/2 tsp fresh grated ginger
  16. Get 1/2 tsp lemon zest
  17. Take Rosemary Pear Jam
  18. Make ready 240 ml (1 cup) honey in place of 200g (1 cup) of the sugar
  19. Make ready 2 tsp lemon zest
  20. Get 2 tsp fresh snipped rosemary leaves

Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Steps to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:
  1. Add all of the ingredients for the base recipe plus whichever flavourings you choose into a heavy bottomed pan and bring to a rolling boil
  2. Turn the heat down a little and let simmer for 1.5 - 2 hours until thickened, stirring often and skimming off the top as required
  3. Mash the pear chunks down a little with a potato masher or use a stick blender to carefully puree 1/3 of the mixture
  4. The jam is fine left like this and will be a pretty amber colour. To take it a step further, caramelize it by turning up the heat and watching it without stirring until it darkens. Be careful not to take it too far or it will be burnt jam rather than caramelized
  5. Test the set by pouring a little onto a cool saucer and pushing the jam with your finger. If the surface wrinkles it's ready to jar. If not, keep simmering but test every 20 minutes
  6. Pour into warm, sterilized jars, stopping 1/4 inch from the top. I use jars from old store bought jam, half pint sized jars
  7. Put a wax paper or parchment paper disc on top as pictured above then screw the lids straight on and let sit on a tea towel or wire rack until cooled to room temperature. They will self seal as they cool
  8. Keep in a cupboard until opened, then refrigerate and use within 6 weeks
  9. Yields 6 x half pint jars so serving size noted is per jar
  10. Delicious on toast and actually goes nicely with pork and ham
  11. If you swap out some pears and add apple you get a lovely pear & apple preserves recipe. I use 70% pears to 30% apples and use apple juice instead of pear juice. That works out to 1750g pears and 750g apples and goes great with the spiced recipe and the vanilla one

Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really Tastes lovely spread with raspberry jam! The Band Ten Club Forum Pearl Jam Radio. Cause on some occasions we like to be french. ouioui THUMBS this up if you want us to do more fun cooking videos! We POST every MONDAY & THURSDAY!

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