Vickys Autumn Stewed Plums, GF DF EF SF NF
Vickys Autumn Stewed Plums, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys autumn stewed plums, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Stewed Plums, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Autumn Stewed Plums, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

A simple Stewed plums recipe for you to cook a great meal for family or friends. Buy the ingredients for our Stewed plums recipe from Tesco today. Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Prepare 1000 grams chopped plums
  2. Make ready 250 grams golden caster sugar
  3. Prepare 1 vanilla pod, halved and the seeds scraped out
  4. Get 1 cinnamon stick
  5. Make ready 225 ml water

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Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
  5. You can also use this to replace the cherries in my brûleè recipe - - https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
  6. This makes around 12 servings and can be frozen

Hungarian style beef stew, with mashed potato. DF - Dairy Free, EF - Egg Free, VG - Vegan, NF - Nut Free. Rocket and Roasted Pumpkin Salad (GF) (EF) (DF) (NF). Df ef gf nf V veg. IFunny is fun of your life.

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