Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, orange peels- dates and raisins chocolate candy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Orange peels- dates and raisins chocolate candy. َََAnytime I make a dish, desert or jam with orange, it brings amazing beautiful color and warm perfume into all kind of my recipes. Orange peel or fruit in sugar syrup is popular in Middle East. but they are not jam. The chocolate is good quality as long as it is fresh, but there is very little orange peel inside.
Orange peels- dates and raisins chocolate candy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Orange peels- dates and raisins chocolate candy is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange peels- dates and raisins chocolate candy using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Orange peels- dates and raisins chocolate candy:
- Make ready 3 oranges
- Make ready 350 g Sugar
- Make ready 8 dates
- Get 3 tbsp large yellow raisin
- Take 1 cinnamon stick (or 1tbsp ground cinnamon)
- Take 1 star anise
- Get 1/2 tsp vanilla extract
- Take 5 cardamom pods
- Take 200 g dark chocolate, mint chocolate or white chocolate (I prefer dark and mint chocolate. It is just matter of your taste)
Our dried Orange Peels will bring a burst of sunshine and sweetness to your day. This dried fruit really packs a juicy punch and can be used to snack on or in recipes. Originally cultivated in China, oranges have traveled great distances so everyone around the world can enjoy them. Chocolate covered orange peels are a favorite!
Instructions to make Orange peels- dates and raisins chocolate candy:
- Wash oranges well. cut off tops and bottoms of them. Remove skin(and white part of skin) of oranges. Cut peels into narrow or wide stripes and tiny square ones.
- Place orange strips in a pot. Pour cold water. Allow to simmer for 3-4 minutes. pour off boiled water. Repeat it for 3-4 times more, until bitterness of orange skin remove
- Pour orange skin in a colander and let it drains.
- Remove cardamom skin. Grind cinnamon stick, cardamom seeds and star anise with a mortar and pestle.
- Then in a pot, pour your sugar, ground cardamom, star anise, cinnamon. Pour 350 ml cold water into the pan.Place it on a medium heat, and stir it time to time until sugar dissolved.
- Then add peels and cook it for 30 minutes. Keep your eyes open on the sugar syrup and be careful in last 5-6 minutes. Because you do not want your syrup get very thick and caramelized. If it happens, orange peels will be sticky.
- Allow them to dry for few hours.
- Put your chocolates in the chocolate melting bowl. When chocolates are melted,
- Dip peels one by one into the melted chocolate.
- Repeat same process with all pieces of peels
- And raisins and let them to dry on the wire rack. You can also stuff dried date with orange peel🙂. So first remove date seed and then stuff it with a piece of orange peel.
- They have taste of heaven🙂. Fragrance or flavor of orange makes you feel good, specially along with a good cup of tea or coffee.
- Also you can put either coated or uncoated in a nice box and gift it. You can store it in the fridge or in cool place for a month.1. Ingredients
An actual orange peel, lightly glazed, then completely coated in premium milk or dark chocolate. Standard mix is half milk chocolate and half dark chocolate. Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. These dark chocolate-covered orange peels are the best of both worlds - enjoy layer upon layer of dark, rich chocolate covering the juicy blast of orange peels. Orange peel strips are dipped and re-dipped in premium-quality dark chocolate for a thickly decadent top coat of silky-smooth chocolate that that will melt in your mouth.
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