Butternut Squash Coconut Rice Pudding
Butternut Squash Coconut Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash coconut rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This vegan + paleo-friendly coconut lime butternut squash fried rice is filled with flavor. The rice was a big hit. The coconut and lime flavors come through very well without being too overpowering.

Butternut Squash Coconut Rice Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash Coconut Rice Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Coconut Rice Pudding:
  1. Make ready 1 . 1.5 cups roasted spaghetti squash
  2. Take 2 . 1 cup brown or white rice
  3. Make ready 3 . 1 Can of coconut milk
  4. Make ready 4 . 1 egg + 1 egg yolk
  5. Make ready 5 . Cinnamon stick or 1 tsp. powdered cinnamon
  6. Get 6 . 1-2 Cardamom pods
  7. Take 7 . 1 tbsp. bourbon – optional
  8. Make ready 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
  9. Prepare 9 . 1/2c shredded coconut unsweetened

An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice. Perfectly tender rice noodles are the perfect accompaniment for this scrumptious. Butternut squash is one of our favorite fall staples.

Steps to make Butternut Squash Coconut Rice Pudding:
  1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
  2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
  3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
  4. Mash soften dates with fork Whisk the egg and egg yolks in a mix
  5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
  6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.

These luscious butternut squash recipes will have you craving fall food all year long. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. Remove the pan from heat and stir in the squash, rice, almonds, and raisins. Cover tightly and place in oven. Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch.

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