Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado raspberry chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Avocado raspberry Chocolate Mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.
This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. Chocolate, raspberries and avocados as a dessert might sound like a strange combination, but this dessert if creamy, velvety and utterly delicious!
To begin with this recipe, we must prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Get 2 avocados, flesh out, seed removed
- Make ready 1/2 cup cocoa powder
- Prepare 1/3 coconut milk
- Prepare 1 vanilla pod
- Take 2-6 teaspoon stevia- depend how sweet you want it
- Get Punnet fresh or freeze dried or frozen raspberries
- Get 2 tablespoon crushed nuts
By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂.
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right boxes. It's vegan too, but you wouldn't know it! This avocado chocolate mousse would like to know where it stands.
So that’s going to wrap it up with this special food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
