My Beef Casserole
My Beef Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Beef Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Casserole:
  1. Take 1 large Onion
  2. Prepare 2 cloves Garlic *crushed
  3. Take 2 large Carrots
  4. Prepare 2 stalks Celery
  5. Prepare 2 tablespoons Oil *OR Butter
  6. Prepare 4 tablespoons Plain Flour
  7. Prepare 2 cups Beef Stock
  8. Take 1/2 cup Red Wine
  9. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Get 2 tablespoons Tomato Purée
  11. Get 2 Bay Leaves
  12. Prepare 4 sprigs Thyme
  13. Take Salt & Pepper
  14. Take 800 g to 1kg Casserole Beef
Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

So that’s going to wrap it up with this special food my beef casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!