Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, venison chili pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Venison Chili Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Venison Chili Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Chili Pasta:
  1. Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Prepare 1 tablespoon oil
  3. Prepare 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Prepare 1 can whole kernel corn (drained)
  7. Get 1 can Rotel (or diced tomatoes)
  8. Make ready 1 can tomato sauce
  9. Take 2 1/2 cups chicken stock
  10. Get 12 oz box of macaroni elbows (can be gluten free)
  11. Prepare 2 cups shredded cheddar cheese
  12. Get 1 small yellow onion (diced)
  13. Make ready 2 cloves garlic (minced or chopped)
  14. Prepare Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

So that’s going to wrap it up with this special food venison chili pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!