Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked apricots with lemon and thyme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy delicious Baked Cod Recipe with lemon, garlic and thyme, nestled in Spring vegetables- Asparagus, Fennel and Leeks. Nestled in spring vegetables- asparagus, fennel and leeks, cod is drizzled with olive oil, garlic, thyme and lemon zest! This baked ricotta recipe defines easy entertaining.
Baked apricots with lemon and thyme is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked apricots with lemon and thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked apricots with lemon and thyme:
- Make ready Apricots, cut in half and stones removed - 3-4 apricots for every person
- Prepare 1 big unwaxed lemon
- Get 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
- Take A few sprigs of fresh thyme
- Get 2-3 tbsp water
- Take To serve - not necessary but nice 😁
- Make ready toasted flaked almonds
- Get 1 drizzle or two of raw honey
- Take some ricotta or goats cheese or Greek yogurt
Pour the boiling water into the pan and. This delicious dessert, dripping with honey and lemon juice, makes the perfect summertime dish. A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.
Instructions to make Baked apricots with lemon and thyme:
- Preheat the oven to 190C.
- In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
- Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
- Bake for about 20 mins.
- Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋
Gradually mix in the flour, baking powder and almonds. Place half of lemon slices in a small bowl. This is a Mediterranean style cod dinner, made with spinach or rocket, cherry tomatoes, capers, garlic and thyme - flavours which work really well together. Garlic, thyme and fresh lemons make a delicious marinade for these easy baked chicken thighs. Lemon-and-Thyme Baked Chicken Thighs. © Todd Porter & Diane Cu.
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