Milky rice pudding
Milky rice pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milky rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milky rice pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milky rice pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. Best rice pudding I've ever had.

To get started with this recipe, we must prepare a few ingredients. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milky rice pudding:
  1. Take 1 and quater rice blended frozen defrosted…(see fr other recip
  2. Make ready Cardamon pods seeds crushed
  3. Make ready Almonds
  4. Take Milk(see from notes),as added as go along
  5. Get Honey (see notes
  6. Get Vanilla (notes)
  7. Take Suger(see notes
  8. Make ready Cream/evaporated milk/condenced milk(optional)
  9. Get Water(see from notes) as added as go along
  10. Take Garnish pistachios,raisins almonds food color(optional)
  11. Prepare Orange rind optional
  12. Make ready Raisins(optional)

This creamy rice pudding recipe makes a great low calorie dessert that is suitable. A wide variety of rice pudding milk options are available to you, such as showroom location. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of.

Instructions to make Milky rice pudding:
  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
  3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
  6. Add another 3/4 cup of milk
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. Home recipes > Courses > Occasions and Holidays > Almond Milk Rice Pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning.

So that’s going to wrap it up for this special food milky rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!