Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Venison Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook venison stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- Prepare 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Get 2 garlic cloves, crushed
- Get 1 cube chicken stock
- Take 2 carrots, chopped
- Get 1 teaspoon thyme
- Take 1 teaspoon rosemary
- Prepare 3 bay leaves
- Get 1 cup red wine
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that’s going to wrap this up with this special food venison stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
