Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate layered cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. The baker in me also wants the cake layers to have.
Chocolate layered cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate layered cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate layered cake:
- Take 200 g sugar
- Get 200 g butter
- Take 200 g eggs (4 eggs)
- Make ready 200 g flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Take 100 g dark chocolate
- Get 200 g fruit and nut milk chocolate
- Prepare 50 ml Nutella (chocolate spread/ganache)
- Make ready 2 round cake tins (greased)
- Make ready 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Make ready 50 g sugar
Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make. Thanks for watching! ♥ Recipe is listed below! :) Hope you enjoyed watching this video on how to make a layered chocolate cake. This chocolate cake recipe is a showstopping ombre cake with ganache.
Steps to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
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So that’s going to wrap this up with this special food chocolate layered cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
