Pannacotta with Red wine poached Berries
Pannacotta with Red wine poached Berries

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pannacotta with red wine poached berries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pannacotta with Red wine poached Berries is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pannacotta with Red wine poached Berries is something which I’ve loved my whole life.

Pannacotta with Red wine poached Berries. Creamy vanilla flavour went well with the berries Jennifer Su. It's so easy to make and you can add in different toppings.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pannacotta with Red wine poached Berries:
  1. Make ready 300 ml Double Cream
  2. Make ready 200 ml whole gold top milk
  3. Get 65 gm Sugar
  4. Make ready 2 leaves gelatine (soaked)
  5. Make ready 1 fresh Vanilla pod
  6. Get 250 ml Red Wine
  7. Take 3 tbsp sugar
  8. Get Few drops of lemon juice
  9. Get 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds

Learn how to make this simple but delicious dessert that will wow your guests with host Thuy Phan. To watch full episodes, check out SBTN on DIRECTV. Mash and strain berries, reserving juice. Return juice to the pan; bring to a boil.

Steps to make Pannacotta with Red wine poached Berries:
  1. Add cream & milk & start to heat gently over a medium heat.
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

Transfer to a bowl; cover and refrigerate until chilled. Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries. Panna Cotta is a cold Italian dessert that literally means "cooked cream". Typically Panna Cotta is served with berries, poached fruit, or a chocolate or fruit sauce.

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