Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table. French Apple Tart Recipe & Video.
Apple tart is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple tart is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have apple tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple tart:
- Take 4-5 apples (pick the ones with the most flavour)
- Take 1 vanilla pod
- Get 250 g flour
- Prepare 125 g sugar
- Get 125 g butter
- Get 1 egg
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and Remove the baking sheet with the tart shell from the refrigerator. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. This delicious apple tart features an easy crust made with almond and oat flour.
Instructions to make Apple tart:
- Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
- Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
- Use 3/4 of the dough to cover a baking dish.
- Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
- Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
- Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.
It's gluten free and easily made vegan/dairy free, too. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. The real star of this apple tart is, of course, the apples. Sliced thinly and layered into the tart crust, they make an absolutely stunning holiday dessert.
So that is going to wrap this up for this special food apple tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
