Tiramisu 🇮🇹
Tiramisu 🇮🇹

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tiramisu 🇮🇹. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.

Tiramisu 🇮🇹 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tiramisu 🇮🇹 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiramisu 🇮🇹:
  1. Make ready 140 g egg white for biscuit
  2. Prepare 132 g sugar for biscuit
  3. Prepare 130 g egg yolk for biscuit
  4. Make ready 145 g flour for biscuit
  5. Make ready 195 g sugar for cream
  6. Prepare 45 g water for cream
  7. Get 135 g yolk for cream
  8. Take 600 g mascarpone for cream
  9. Prepare 300 g cream for cream
  10. Get 1 vanilla pod for cream
  11. Take 5 g gelatin leaves for cream
  12. Get 23 g water
  13. Take 600 ml espresso coffee
Steps to make Tiramisu 🇮🇹:
  1. Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
  2. Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
  3. To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.

So that’s going to wrap this up with this exceptional food tiramisu 🇮🇹 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!