Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south african milk tart / melktert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
South African Milk Tart / Melktert is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. South African Milk Tart / Melktert is something that I’ve loved my whole life. They are fine and they look fantastic.
Traditional South African Milk Tart - 'Ouma se Melktert' This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best. In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South African Milk Tart / Melktert:
- Prepare 200 g butter
- Make ready 200 g sugar
- Get 200 g muesli
- Take 500 g plain flour
- Make ready Custard
- Take 1.5 l whole milk
- Take 45 g cornflour
- Prepare 45 g plain flour
- Take 3 eggs
- Take 1 vanilla pod
- Make ready 100 g sugar
- Make ready 1 Tbs butter
- Make ready 1 vanilla pod
With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk. Cook until very thick and remove from stove. Stir in margarine and pour mixture into ready-made pie shells.
Steps to make South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
Melktert is Afrikaans for milk tart and is a dessert which has a sweet pastry crust and a creamy custard filling made from eggs, flour, milk and sugar. Some recipes require the custard to be baked in the crust while other recipes require the custard to be made separately and poured into the crust for serving. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.". The ever so simple and elegant South African Milk Tart Best-selling cookbook author and chef Cass Abrahams shares her version of South Africa's ever popular melktert Yes, that's really a thing in South Africa because we really love our old fashioned milk tart or 'melktert'.
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