Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamington style cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. lamington mini roll cakes with chocolate cream.
Lamington Style Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamington Style Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamington style cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamington Style Cake:
- Get <Basic Butter Cake>
- Prepare 125 g Butter *cut into small pieces, softened at room temperature
- Prepare 1/2 Caster Sugar
- Take 1 teaspoon Vanilla Extract
- Prepare 2 large Eggs *room temperature
- Make ready 1/2 cup Buttermilk OR Milk *room temperature
- Prepare 1 & 1/2 cups Self-Raising Flour
- Take <Icing & Coating>
- Get 1 cup Icing Sugar
- Prepare 2 tablespoons Cocoa Powder
- Prepare 20 g Butter *melted
- Make ready 2 tablespoons Boiling Water
- Prepare Desiccated Coconut for coating
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Instructions to make Lamington Style Cake:
- Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
- Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
- To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
- Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.
A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. Lamingtons are an Australian specialty cake. Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most.
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